PREPARED THE BUTCHER’S WAY
We believe that every dog is special, and every dog deserves to eat a nutritious meal that keeps them happy and healthy. So we created Butcher’s –a wholesome, British-made bowlful, to nourish them like they nourish us.
BUTCHER’S, BAKERS AND RECIPE MAKERS
Butcher’s began with a pair of Bakers – Fred and Alice Baker, that is – and the butcher shop they opened in Rugby, Warwickshire. Over 30 years, Fred and his four sons built up a thriving family business, rearing and selling livestock as well as preparing and selling quality British meat to local markets and butchers as far afield as Birmingham and London.

THE ORIGINAL RECIPE
In the 60s, under a second generation of Bakers, Butcher’s began supplying the grocery chain J Sainsbury’s. Then, youngest son Graham Baker applied his in-depth knowledge of meat to the development of the original Butcher’s tripe recipe food for dogs. As tasty as it was nutritious, it was an instant success when it went on sale in 1987.

BIGGER AND BETTER THAN EVER
Having welcomed a third generation into the fold, Butcher’s continue to extend and enhance their range of food for dogs. Using natural super food ingredients, including meat sourced only from British and Irish farmers, we’re determined to help keep your four-legged friend healthy and happy with a complete, nutritious food for dogs. And farming is still in the family!
